restaurant17

Explore our Menus

Brunch Menu

Domestique Breakfast*

$18

2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day*

$18

Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special*

$24

Inspired by the Season

Shrimp + Grits

$22

Smoked Bacon, Heirloom Tomato, Herb Butter Broth

Domestique Salad

$19

Romaine Hearts, Tart Cherries, Golden Beets, Shaved Radish, Feta Cheese, Toasted Almonds

Served with Soup of the Day

Fried Chicken

$21

Leg + Thigh, Heirloom Cauliflower, Purple Sweet Potato, Bacon Braised Pinto Beans, Honey Hot Sauce

Market Fish

$24

Sugo Rice, Applewood Bacon, Fried Brussels Sprouts, Caramelized Onion, Lemon Butter Sauce

Braised Pork Cheek

$24

Campanelle Pasta, Roasted Tomatoes, Mixed Olives, Artichoke Alfredo, Garlic Chips

100% Grass Fed Burger

$21

Sunny up Farm Egg, Crispy Mushrooms, Provolone Cheese, Fig + Mustard Spread

Served with Fries

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese +Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16

Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Prosciutto + Asparagus

$18

Ricotta, Dried Figs, Watermelon Radish, Crackers, Vincotto

Grillled Octopus

$20

Fava Beans, Sweet Peppers, Calabrian Chili, Romesco

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Strawberry + Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Blue Cheese, Lemon Honey Vinaigrette

Apricot & Beet Salad

$16

Shaved Radish, Hazelnuts, Feta Cheese, Citrus Emulsion

Calabrian Shrimp Fritto

$19

Guanciale, Pickled Peppers, Garlic Chips, Semolina Breaded

100% Grass Fed Burger*

$21

Double Smash Patties, Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16

Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

E.V.O.O., House Spice Blend

FROM THE FARM

Gem Romaine Salad

$16

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Strawberry + Bitter Greens

$16

Tart Cherries, Pickled Onions, Toasted Almonds, Blue Cheese, Lemon Honey Vinaigrette

Apricot + Beet Salad

$16

Shaved Radish, Hazelnuts, Feta Cheese, Citrus Emulsion

Small Plates

Crispy Pork Belly

$20

Fennel Salad, Potato Dulce, Pancetta, Black Garlic Balsamico

Calabrian Shrimp Fritto

$19

Guanciale, Pickled Peppers, Garlic Chips, Semolina Breaded

Prosciutto + Asparagus

$18

Ricotta, Dried Figs, Watermelon Radish, Crackers, Vincotto

Grilled Octopus

$20

Fava Beans, Sweet Peppers, Calabrian Chili, Romesco

Pasta

Sausage + Peppers

$28

Pappardelle, Calabrian Chilis, Sugo, Pecorino

Short Rib + Ricotta

$30

Bucatini, Caramelized Onions, San Marzano Sugo, Crunchy Garlic

Spring Raviolis

$26

Ricotta Filled, Butternut Squash, Wild Mushrooms, Creamed Leeks, Fava Beans, Marcona Almond

Main

Market Fish*

$46

Black Rice, Asparagus, Orange Squash, Shaved Fennel, Citrus Emulsion

Lamb Chops*

$48

Pancetta Braised Lentils, Spring Onions, Ruby Turnips, Bullseye Beets, Golden Raisin Salmoriglio

Prime Steak*

$58

Dulce Potatoes, Wild Mushrooms, Baby Carrots, Cippolini Onions, Gremolata

Chicken Breast

$38

Smoked Farro, Guanciale, Brassicas, Heirloom Carrots, Piccata Sauce

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu

* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.